Indonesia has begun a large-scale land clearing project in Papua to expand agriculture, backed by the military and aimed at boosting food and energy production. Satellite imagery shows tens of thousands of hectares of biodiverse forest have already been razed for rice, sugarcane and bioethanol plantations, displacing indigenous communities and causing deep ecological impacts. Critics warn the project contradicts the government’s climate commitments following deadly floods linked to deforestation. Indigenous and environmental groups are urging a halt.
While national food security is a legitimate priority, sacrificing primary forests for agricultural expansion carries risks that outweigh short-term gains. Forests store carbon, protect biodiversity, regulate water cycles, and support local cultures — benefits not easily replaced. Indonesia’s leadership should explore sustainable alternatives like improving agricultural productivity on degraded lands and protecting critical ecosystems. A balanced strategy could help meet food needs without worsening climate impacts or undermining indigenous rights.
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